SENSOSTAT OFFERS TWO TYPES OF PANEL, CALLED UP AND SELECTED ACCORDING TO YOUR NEEDS:
EXPERTS panel / CONSUMERS panels / SensoStat WORLDWIDE
We hire and train for you a panel specialised in a range of products (bread, biscuits, etc.). The members of this panel are selected for their sensory abilities and then trained rigorously and regularly to maintain the quality and objectivity of their evaluations.
Our consumers database is constantly growing and contains people of all ages. When members register, they fill in a form allowing us to constitute specific panels (ex: age, gender, using habits of some products, etc.).
The regular update of this database ensures the involvement of consumers is monitored to guarantee the spontaneity of responses. Thus, they can only be involved in six panels a year.
We have a very dense network of international partners. Therefore, we can intervene at your request anywhere in the world.
Our qualified team is proficient in all techniques necessary to sensory analysis studies. We are available to listen to your requirements and questions and undertake to offer you a protocol adapted to your requirements and to guide you throughout the process until the interpretation of the results. We guarantee the utmost confidentiality and discretion, in the respect of your image and products or prototypes. We are very reactive and offer lead times which meet your needs and we undertake to respect the deadlines.
In order to foster trust and peace of mind, we shall comply with all standards in force during our experiments:
(Hazard Analysis Critical Control Point)
With regards to the 3 classes of dangers in terms of food hygiene.
AFNOR standards in relation to sensory analysis.