Publications scientifiques

Présentations orales, posters, articles à votre disposition sur demande à : samia.babou@sensostat.fr

ARTICLES DANS DES PÉRIODIQUES À COMITÉ DE LECTURE

Peltier, C., Visalli, M., & Thomas, A. (2019). Using temporal dominance of emotions at home. Impact of coffee advertisements on consumers’ behavior and methodological perspectives. Food Quality and Preference, 71, 311-319.

Thomas, A., van der Stelt, A. J., Schlich, P., & Lawlor, J. Ben. (2018). Temporal drivers of liking for oral nutritional supplements for older adults throughout the day with monitoring of hunger and thirst status. Food Quality and Preference 70: 40-48.

Thomas, A., Chambault, M., Dreyfuss, L., Gilbert, C. C., Hegyi, A., Henneberg, S., Knippertz, A., Kostyra, E., Kremer, S., Silva, A. P., & Schlich, P. (2017). Measuring temporal liking simultaneously to Temporal Dominance of Sensations in several intakes. An application to Gouda cheeses in 6 Europeans countries. Food Research International, 99(1), 426-434.

Thomas, A., van der Stelt, A. J., Prokop, J., Lawlor, J. B., & Schlich, P. (2016). Alternating temporal dominance of sensations and liking scales during the intake of a full portion of an oral nutritional supplement. Food Quality and Preference, 53, 159-167.

Urbano, C., Deglaire, A., Cartier-Lange, E., Herbreteau, V., Cordelle, S., & Schlich, P. (2016). Development of a sensory tool to assess overall liking for the fatty, salty and sweet sensations. Food Quality and Preference, 48, 23-32.

Mejean, C., Morzel, M., Neyraud, E., Issanchou, S., Martin, C., Bozonnet, S., Urbano, C., Schlich, P., Hercberg, S., Peneau, S., & Feron, G. (2015). Salivary Composition Is Associated with Liking and Usual Nutrient Intake. PLoS One, 10(9), 1-14.

Schlich, P., Medel Maraboli, M., Urbano, C., & Parr, W. V. (2015). Perceived complexity in Sauvignon Blanc wines: influence of domain-specific expertise. Australian Journal of Grape and Wine Research, 21(2), 168-178.

Thomas, A., Visalli, M., Cordelle, S., & Schlich, P. (2015). Temporal Drivers of Liking. Food Quality and Preference, 40, 365-375.

Meillon, S., Thomas, A., Havermans, R., Penicaud, L., & Brondel, L. (2013). Sensory-specific satiety for a food is unaffected by the ad libitum intake of other foods during a meal. Is SSS subject to dishabituation? Appetite, 63, 112-118.

Cartier-Lange, E., Herbreteau, V., Urbano, C., & Schlich, P. (2012a). Un outil sensoriel pour la mesure des préférences vis-à-vis du gras, du salé et du sucré. Industries Alimentaires et Agricoles, 129, 16.

Cartier-Lange, E., Herbreteau, V., Urbano, C., & Schlich, P. (2012b). La conception hygiénique au service de la sécurité sanitaire de l’hygiène des matériaux. Industries Alimentaires et Agricoles, 129(3), 19.

Deglaire, A., Méjean, C., Castetbon, K., Kesse-Guyot, E., Urbano, C., Hercberg, S., & Schlich, P. (2012). Development of a questionnaire to assay recalled liking for salt, sweet and fat. Food Quality and Preference, 23(2), 110-124.

Meillon, S., Dugas, V., Urbano, C., & Schlich, P. (2010). Preference and Acceptability of Partially Dealcoholized White and Red Wines by Consumers and Professionals. American Journal of Enology and Viticulture, 6(1), 42-52.

Meillon, S., Urbano, C., Guillot, G., & Schlich, P. (2010). Acceptability of partially dealcoholized wines. Measuring the impact of sensory and information cues on overall liking in real-life settings. Food Quality and Preference, 21(7), 763-773.

Meillon, S., Urbano, C., & Schlich, P. (2010). Goût et acceptabilité des vins à teneur réduite en alcool. Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques, 136, 52-54.

Meillon, S., Viala, D., Medel, M., Urbano, C., Guillot, G., & Schlich, P. (2010). Impact of partial alcohol reduction in Syrah wine on perceived complexity and temporality of sensations and link with preference. Food Quality and Preference, 21(7), 732-740.

Qannari, E. M., Cariou, V., Teillet, E., & Schlich, P. (2010). SORT-CC: A procedure for the statistical treatment of free sorting data. Food Quality and Preference, 21(3), 302-308.

Schlich, P., Deglaire, A., Cordelle, S., Urbano, C., Biguzzi, C., & Martin, C. (2010). Les préférences hédoniques pour le gras. Mesures et variabilité. Innovations Agronomiques, 10, 95-114.

Teillet, E., Schlich, P., Urbano, C., Cordelle, S., & Guichard, E. (2010). Sensory methodologies and the taste of water. Food Quality and Preference, 21(8), 967-976.

Teillet, E., Urbano, C., Cordelle, S., & Schlich, P. (2010). Consumer Perception and Preference of Bottled and Tap Water. Journal of Sensory Studies, 25(3), 463-480.

Meillon, S., Urbano, C., & Schlich, P. (2009). Contribution of the Temporal Dominance of Sensations (TDS) method to the sensory description of subtle differences in partially dealcoholized red wines. Food Quality and Preference, 20(7), 490-499.

Faye, P., Brémaud, D., Teillet, E., Courcoux, P., Giboreau, A., & Nicod, H. (2006). An alternative to external preference mapping based on consumer perceptive mapping. Food Quality and Preference, 17(7-8), 604-614.

CHAPITRES D’OUVRAGES

Schlich, P., Thomas, A., Visalli, M., Labarre, D., Sémon, E., & Le Quéré, J.-L. (2015). Collecting and analysing in vivo aroma release and perception by pairing nosespace PTR-ToF-MS and Temporal Dominance of Sensations. In A. J. Taylor & D. S. Mottram (Eds.), Flavour Science: Proceedings of the XIV Weurman Flavour Research Symposium. (p. 327-332). Nottingham, GBR: Context Products.

Teillet, E. (2014). Polarized Sensory Positioning Methodologies. In P. Varela & G. Ares (Eds.), Novel techniques in sensory characterization and consumer profiling. Boca Raton, FL: CRC Press.

COMMUNICATIONS À DES MANIFESTATIONS SCIENTIFIQUES OU PROFESSIONNELLES

Thomas, A., Bakyono, C., Loiseau, A. L., Cordelle, S., & Schlich, P. (2018). Would a temporal descriptive task or just an enforced response delay modify subsequent liking scores? 8th European Conference on Sensory and Consumer Research, Verona, Italy, 02-05 September 2018.

Peltier, C., Visalli, M., & Thomas, A. (2018). Temporal dominance of emotions: a useful tool to profile video advertisements. 8th European Conference on Sensory and Consumer Research, Verona, Italy, 02-05 September 2018.

Urbano, C., Mahieu, B., Thomas, A., Schlich, P., & Visalli, M. (2018). Recording facial mimics and temporal dominance of sensations and emotions. 8th European Conference on Sensory and Consumer Research, Verona, Italy, 02-05 September 2018.

Teillet, E., & Urbano, C. (2017). How many subjects for your sensory and consumer studies? Gain your own expertise with a systematic bootstrap approach. 12th Pangborn Sensory Science Symposium, Providence, USA, 20-24 August 2017.

Thomas, A., & Schlich, P. (2017). Temporal Drivers of Liking: a review of 4 years of studies. 12th Pangborn Sensory Science Symposium, Providence, USA, 20-24 August 2017.

Courcoux, P., & Teillet, E. (2016). Unfolding Models for Preference data. 14èmes journées européennes agro-industrie et méthodes statistiques (AgroStat), Lausanne, Switzerland, 21-24 March 2016.

Teillet, E., Petit, C., & Courcoux, P. (2016). Unfolding models in the analysis of preference data – Theory and Applications. 7th European Conference on Sensory and Consumer Research, Dijon, France, 11-14 September 2016.

Thomas, A., Kawasaki, H., Kasamatsu, C., & Schlich, P. (2016). Measuring temporal dominances of sensations and liking, hunger status and wanting dynamically from consumers eating a full portion of soup. Is that really possible? 7th European Conference on Sensory and Consumer Research, Dijon, France, 11-14 September 2016.

Thomas, A., Van der Stelt, A. J., Schlich, P., & Lawlor, J. B. (2016). Temporal drivers of liking of daily intake of Oral Nutritional Supplement determined at lab with monitoring of hunger and thirst status at home. 7th European Conference on Sensory and Consumer Research, Dijon, France, 11-14 September 2016.

Perrin, L., Urbano, C., Mairet, N., Bacle, I., & Teillet, E. (2015). Comparative free choice profiling – Advance in cosmetic methodologies. 11th Pangborn Sensory Science Symposium, Gothenburg, Sweden, 23-27 August 2015.

Schlich, P., Thomas, A., Kostyra, E., Gilbert, C., & Dreyfuss, L. (2015). Workshop: Temporal dominance of sensations paired with temporal liking. 11th Pangborn Sensory Science Symposium, Gothenburg, Sweden, 23-27 August 2015.

Thomas, A., Chambault, M., Dreyfuss, L., Gilbert, C., Hegyi, A., Henneberg, S., Knippertz, A., Kostyra, E., Kremer, S., Silva, A. P., & Schlich, P. (2015). Temporal Drivers of Liking in 6 European countries. Advances in data collection and analysis. 11th Pangborn Sensory Science Symposium, Gothenburg, Sweden, 23-27 August 2015.

Schlich, P., Thomas, A., Castura, J., Carr, T., Meyners, M., Punter, P., & Popper, R. (2014). Workshop: Temporal Dominance of Sensations (TDS) and temporal Liking data analysis. 12th Sensometrics Meeting, Chicago, USA, 29 July-1st August 2014.

Teillet, E. (2014). Recueillir les perceptions auprès de consommateurs. Quelles méthodologies ? Dans quelles conditions ? Quelles statistiques ? Journée Sens&Co, Paris, France, 4 November 2014.

Teillet, E., Petit, C., & Delarue, J. (2014). Aggregating products over several sensory trials – Possible methodology and statistics. 13èmes journées européennes agro-industrie et méthodes statistiques (AgroStat), Rabat, Marocco, 26-28 March 2014.

Teillet, E., Petit, C., Urbano, C., & Delarue, J. (2014). Dealing with regular development of products and sensory data aggregation. 1st SenseAsia, Singopore, Singapore, 11-13 May 2014.

Thomas, A., Lawlor, J. B., van der Stelt, A. J., & Schlich, P. (2014). Liking scales during the intake of a full portion of an oral nutritional supplement. 6th European Conference on Sensory and Consumer Research, Copenhagen, Denmark, 7-10 September 2014.

Thomas, A., & Schlich, P. (2014). From Temporality of Sensations to Dynamic of Liking. 12th Sensometrics Meeting, Chicago, USA, 29 July-1st August 2014.

Urbano, C., Thomas-Danguin, T., Teillet, E., & Schlich, P. (2014). Triangular test, PSP or free sorting for water test: which one is the best? 1st SenseAsia, Singopore, Singopore, 11-13 May 2014.

Visalli, M., & Urbano, C. (2014). Workshop: le DTS. Journée Sens&Co, Paris, France, 4 November 2014.

Schlich, P., Visalli, M., Urbano, C., & Pineau, N. (2013). Workshop: Multi-bites or multi-sips TDS with untrained subjects: A live demonstration on chocolates. 10th Pangborn Sensory Science Symposium, Rio de Janeiro, Brazil, 11-15 August 2013.

Teillet, E., Petit, C., & Delarue, J. (2013). Combining PSP and Flash Profile… Why? How does it work? 10th Pangborn Sensory Science Symposium, Rio de Janeiro, Brazil, 11-15 August 2013.

Thomas, A., Visalli, M., Cordelle, S., & Schlich, P. (2013). Temporal drivers of liking. 10th Pangborn Sensory Science Symposium, Rio de Janeiro, Brazil, 11-15 August 2013.

Urbano, C., Thomas-Danguin, T., Teillet, E., & Schlich, P. (2013). What makes the taste of waters? What sensory methodology to address this question? 10th Pangborn Sensory Science Symposium, Rio de Janeiro, Brazil, 11-15 August 2013.

Chréa, C., Teillet, E., Navarro, S., & Mougin, D. (2011). Application of the polarized sensory positioning in the cosmetic area. 9th Pangborn Sensory Science Symposium, Toronto, Canada, 04-08 September 2011.

Teillet, E., & Schlich, P. (2011). Prefsort: an external preference mapping on weighted sorting data. 9th Pangborn Sensory Science Symposium, Toronto, Canada, 04-08 September 2011.

Urbano, C., Cartier-Lange, E., Deglaire, A., & Schlich, P. (2011). A battery of sensory tests to assess overall liking for salt, fat and sweet in food. Application to the study of the effect of gender, age and body-mass-index on preference towards salt, fat and sweet. 9th Pangborn Sensory Science Symposium, Toronto, Canada, 04-08 September 2011.

Urbano, C., & Deglaire, A. (2011). EpiPref. Épidémiologie des préférences envers le gras, le salé et le sucré. Actiades, Dijon, France, 26 May 2011.

Teillet, E., Schlich, P., Urbano, C., Cordelle, S., & Guichard, E. (2010). Sensory methodologies and the taste of water. 8th Pangborn Sensory Science Symposium, Florence, Italy, 26-30 July 2009.

Teillet, E., Rojas-Dias, J., Urbano, C., & Schlich, P. (2009). Setting up of the polarized sensory positioning (PSP) methodology. Application to the taste of water. 8th Pangborn Sensory Science Symposium, Florence, Italy, 26-30 July 2009.

Teillet, E., Urbano, C., Cordelle, S., & Schlich, P. (2009). Polarized sensory positioning (PSP), workshop de sensométrie. 8th Pangborn Sensory Science Symposium, Florence, Italy, 26-30 July 2009.

Urbano, C. (2009). Innovation in sensory evaluation: temporal dominance of sensations. Food innovation asia, Bangkok, Thailand, 18-19 June 2009.

Teillet, E., Schlich, P., Courcoux, P., & Urbano, C. (2008). Polarized sensory positioning: A new sensory method based on similarity scaling to product references. 9th Sensometrics Meeting, Ontario, Canada, 20-23 July 2008.

Teillet, E., Urbano, C., Cordelle, S., & Schlich, P. (2008). Describing the taste of water is not an easy task. 10èmes journées européennes agro-industrie et méthodes statistiques (AgroStat), Louvain-la-Neuve, Belgium, 23-25 January 2008.

Urbano, C., Dupressoir, C., Samson, A., Cordelle, S., Guillot, G., & Schlich, P. (2007). R-index and triangular tests to determine the perception threshold of a reduction of alcohol content in wine. 7th Pangborn Sensory Science Symposium, Minneapolis, USA, 12-16 August 2007.

THÈSES

Thomas, A. (2016). Analyse sensorielle temporelle descriptive et hédonique. (Thèse de doctorat, Université de Bourgogne, France).

Teillet, E. (2009). Perception, préférence et comportement des consommateurs vis-à-vis d’eaux embouteillées et d’eaux du robinet. (Thèse de doctorat, Université de Bourgogne, France).

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