SensoStat offers you its expertise in statistics and sensometry and continues developing statistical processes best suited to your challenges to optimise information gathered from your sensory data.
SENSOSTAT ALLOWS YOU TO SOLELY SUBCONTRACT THE STATISTICAL PROCESSING PART OF YOUR SENSORY RESEARCH TO, FOR INSTANCE:
Define your experience plans, |
Optimise the analysis of data from an ongoing study, |
Use your old sensory data, |
Benefit from the latests statistical processes for some methods ( free sorting, TDS – Temporal Dominance of Sensations, PSP- Polarised Sensory Positioning, etc.). |
SensoStat offers in-depth expertise in statistics to meet your objectives
| AIMS | METHODS |
| Correlation between various sets of data (sensory, physico-chemical, consumption behaviours) | PLS, PLS-PM, regression tree |
| In-depth analysis of the performances of our expert panellists | CAP table, Mixed Assessor Model |
| Optimisation of the necessary number of tasters for your regular sensory studies | Bootstrap |
| Segmentation of consumer preferences and perceptions | CAH, Varclus, K-means |
| Determine the preference drivers and formulate a product meeting the expectations of your target market | PrefMap and affiliated methods |
| Aggregation of several of your sensory studies to compile meta-analyses | GPA, Statis… |
