In Dijon, in France, SensoStat is based within the Centre des Sciences du Goût et de l’Alimentation (GSGA – Taste and Food Sciences Centre).
The SensoStat laboratory enjoys a worldwide reputation and complies with the most demanding quality standards.
4 rooms each equipped with 16 computerised cabins (Fizz, TimeSens)
4 fully-equipped professional kitchens
2 cold rooms (just above 0°C) and one cold room (just below 0°C)
Professional laundrette with odour-free detergent
Equipment for home testing
We have a very dense network of international partners. Therefore, we can intervene at your request anywhere in the world.
(Hazard Analysis Critical Control Point) With regards to the 3 classes of dangers in terms of food hygiene.
in relation to sensory analysis.