OUR RESSOURCES

In Dijon, in France, SensoStat is based within the Centre des Sciences du Goût et de l’Alimentation (GSGA – Taste and Food Sciences Centre).
The SensoStat laboratory enjoys a worldwide reputation and complies with the most demanding quality standards.

Our equipments

4 rooms each equipped with 16 computerised cabins (Fizz, TimeSens)

4 fully-equipped professional kitchens

2 cold rooms (just above 0°C) and one cold room (just below 0°C)

Professional laundrette with odour-free detergent

Oculometry equipment

Equipment for home testing

Our 3 types of panel

SensoStat offers three types of panel, called up and selected according to your needs :

Experts panel

We hire and train for you a panel specialised in a range of products (bread, biscuits, etc.).

The members of this panel are selected for their sensory abilities and then trained rigorously and regularly to maintain the quality and objectivity of their evaluations.

Consummers panel

Our consumers database is constantly growing and contains people of all ages. When members register, they fill in a form allowing us to constitute specific panels (ex: age, gender, using habits of some products, etc.).

The regular update of this database ensures the involvement of consumers is monitored to guarantee the spontaneity of responses. Thus, they can only be involved in six panels a year.

WorldWide Panel

We have a very dense network of international partners. Therefore, we can intervene at your request anywhere in the world.

With our partner Alpha-Mos: SensoStat in Japan

Our Team

Our qualified team is proficient in all techniques necessary to sensory analysis studies. We are available to listen to your requirements and questions and undertake to offer you a protocol adapted to your requirements and to guide you throughout the process until the interpretation of the results. We guarantee the utmost confidentiality and discretion, in the respect of your image and products or prototypes. We are very reactive and offer lead times which meet your needs and we undertake to respect the deadlines.

Quality approach

In order to foster trust and peace of mind, we shall comply with all standards in force during our experiments :

HACCP standard

(Hazard Analysis Critical Control Point) With regards to the 3 classes of dangers in terms of food hygiene.

AFNOR standards

in relation to sensory analysis.

Our Ressources - SensoStat