Tasting a food product is a temporal experience; (more…)
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Do you believe (and rightly so!) that an expert sensory panel represents a major strategic asset for developing your products and monitoring their quality? (more…)
Do you want your products to be tested directly by consumers? To be compared to those of your competitors? (more…)
Polarized Sensory Positioning or PSP, is a new sensory analysis methodology developed by Eric Teillet and Pascal Schlich (Teillet 2009). (more…)