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19 April 2017 Comments Off

Tasting a food product is a temporal experience; (more…)

10 April 2017 Comments Off

SensoStat News #7 are available! (more…)

3 April 2017 Comments Off

Do you believe (and rightly so!) that an expert sensory panel represents a major strategic asset for developing your products and monitoring their quality? (more…)

3 April 2017 Comments Off

SensoStat News #6 are available! (more…)

21 March 2017 Comments Off

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16 February 2017 Comments Off

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14 February 2017 Comments Off

Do you want your products to be tested directly by consumers? To be compared to those of your competitors? (more…)

14 February 2017 Comments Off

SensoStat News #5 are available! (more…)

16 January 2017 Comments Off

Polarized Sensory Positioning or PSP, is a new sensory analysis methodology developed by Eric Teillet and Pascal Schlich (Teillet 2009). (more…)

5 January 2017 Comments Off