ESN NEW STUDY: Correlation between expected liking and liking after tasting depends on culture/familiarity

Correlation between expected liking and liking after tasting depends on culture/familiarityA new study in Food Research International from ESN member BOKU (Austria) and Hanoi University (Vietnam) has been published about the « Correlation between expected liking and liking after tasting depends on culture/familiarity ».

European Sensory Network

European Sensory Network

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