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ESN NEW STUDY: Correlation between expected liking and liking after tasting depends on culture/familiarity

16 mars 2018 Christine URBANO Comments Off

Correlation between expected liking and liking after tasting depends on culture/familiarityA new study in Food Research International from ESN member BOKU (Austria) and Hanoi University (Vietnam) has been published about the “Correlation between expected liking and liking after tasting depends on culture/familiarity”.

European Sensory Network
European Sensory Network

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